Morphology Morphology of the mycorrhizal system

morphology mycorrhizal system taste {after 2-3 min chewing}

This character is only applicable if a greater amount of mycorrhizae is available. Some Lactarius and Russula mycorrhizae have an acrid taste. But an acrid taste can sometimes be masked or even caused by tanninic substances. This is particularly true for roots of gymnosperms and oaks.

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